RAF Slow Juice Extractor

Description

• Cold Press Technology (Slow Masticating): Operates at a slow speed (typically around 50-60 RPM) to gently press ingredients, minimizing heat and oxidation. This method is crucial for preserving vital vitamins, enzymes, and minerals, resulting in a healthier, longer-lasting juice with superior flavor.
• Whole Fruit Wide Feeding Chute: The extra-large feeding tube allows you to insert whole or large pieces of produce, such as apples and oranges, significantly reducing your prep time and effort.
• High Juice Yield & Dry Pulp: The powerful auger system efficiently crushes and squeezes every drop of juice, providing a higher yield and a noticeably drier pulp compared to traditional centrifugal juicers.
• Pulp and Juice Separation: Comes with separate containers for the fresh juice and the residual pulp, making your final product clean and easy to manage.